Shrimp Cocktail
Boiled and chilled 6 pieces 21/25 shrimp served with cocktail sauce and garnished with lemon and parsley greens.
Shrimp Fondue with Garlic
Sour cream, cream cheese, shrimp soup topped with Worcestershire sauce and garlic salt.
Shrimp Diablo
Fresh jalapeños stuffed in jumbo shrimp, Cheddar Jack cheese wrapped with bacon, glazed with spicy diablo sauce and grilled to perfection.
Fried Pickles Spears
Shareable basket of golden-fried pickle spears served with ranch or Cajun sauce.
Crab Cake
6 ounces. Pan seared crabcake, served on sautéed spinach topped with bronzed crabmeat and remoulade sauce.
Spinach Artichoke
Mix of cream cheese, spinach, marinated artichoke hearts, minced garlic, Parmesan cheese, mozzarella cheese, and seasonings served with bread or chips.
1836 Chicken
Savory grilled 6 ounce chicken breast served with seasoned vegetables and mashed potatoes.
Grilled Shrimp
8 large seasoned grilled shrimp, marinated with garlic, lemon, and butter and served over seasoned orzo rice.
Shrimp Pasta
Creamy alfredo sauce with tossed fettuccine pasta and herb-crusted shrimp.
Chicken Alfredo
Creamy alfredo sauce with tossed fettuccine and shaved Parmesan cheese with tender pieces if lean chicken.
Grilled or Fried Catfish
Chef's fresh fish selection. Market price. Served with seasoned vegetables and garlic butter.
Grilled Salmon
Chef's fresh fish selection. Market price. Served with seasoned vegetables and garlic butter.
Grilled or Fried Mahi Mahi
Chef's fresh fish selection. Market price. Served with seasoned vegetables and garlic butter.